Getting food to market - Making the most of your food label
Whether you sell direct to the customer or through a large retailer, getting your label right is not only a great way to promote your product, it's also basic to compliance. This workshop looks at both. Collect useful tips on common labeling errors, the risks that apply and inform yourself about recent changes to country of origin labeling and health star ratings. Find out from expert presenters ways you can safely promote the positive attributes of your product in a manner that is neither false nor misleading.