Good Food Retailing
This session will inspire café and restaurant operators to consider where they sit within the highly competitive food and beverage market.
Bec McHenry and Hugo Lamb from Pop Union will give you and relevant strategies to tackle the do’s and don’ts when it comes to running a successful food and beverage venue.
The presenters will share some insightful lessons and tricks to enable you to speak to and connect with your target market whilst also addressing key global trends and how you can introduce them to your business.
The Presenters – Bec McHenry & Hugo Lamb
With a background in the hospitality sector Bec and Hugo have forged a successful career with their company Pop Union, powered by data and demographics every concept they create with their clients is strategically designed for the end user or customer.
There are 2 sessions available:
Session 1 (Bellarine): 10.30am - 11.30am
Session 2 (Geelong): 2.00pm - 3.00pm
RSVP's are essential email firstname.lastname@example.org